Agase Soppu, as we call in Kannada is a type of edible leaves. Its scientific name is Sesbania Grandiflora and in English the spinach variety is called as Agathi leaves, August Tree leaves or Humming bird tree leaves. Leaves, stem, root and flower of august tree leaves are used for […]
CURRY RECIPES
Ash Gourd Curry / GSB Konkani Style Kuvale Sasam
Watch theĀ Ash Gourd Curry recipe video on my original youtube channel by clicking on the link below. Ash Gourd, also known as Winter Melon, Wax Gourd, White Gourd, White Pumpkin is a very nutritious vegetable. Ash gourds of the Indian subcontinent have a white coating with a rough […]