Today I am sharing Gujarati version of Garlic Chutney which is hot and spicy. It is used in Dabeli. I prepared this chutney for making Dabeli and the Dabeli recipe will be shared soon. The Red Chilli Garlic Chutney can be stored in refrigerator and used for 10-15 days.
INGREDIENTS :
(1) 25 Red whole Byadgi chillies
(2) 10 garlic buds
(3) Black Salt to taste
(4) 1-2 teaspoons of lemon juice
Cuisine : Indian
Course : Chutneys
Time : 15 minutes for soaking chillies and rest of the preparation and 5 minutes for grinding.
METHOD :
(1) Take about 25 Byadgi chillies and soak them in warm water for 15 mins. After that drain the water.
(2) All ingredients set aside – Soaked Byadgi chillies, 10 garlic buds, black salt and lemon.
(3) Take soaked Byadgi chillies and garlic buds in the grinding jar.
(4) Add a little amount of black salt.
(5) Grind the mixture into a fine paste.
(6) Add about two teaspoons of lemon juice. I squeezed the deseeded lemon as shown.
(7) Mix well.
(8) Transfer the chutney in a serving bowl.
(9) Our Red Chilli Garlic Chutney is ready.
(10) You can relish this chutney with Vada Pav, Bhajias and Dabeli. It can also be accompanied with Roti Bhakri.
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