Agase Soppu, as we call in Kannada is a type of edible leaves. Its scientific name is Sesbania Grandiflora and in English the spinach variety is called as Agathi leaves, August Tree leaves or Humming bird tree leaves. Leaves, stem, root and flower of august tree leaves are used for […]
Vegan recipes
Red Spinach Stir Fry / Lal Saag Sabji / Red Amaranth recipe / Tambdi Bhaji recipe
Watch my video on the preparation of Red Spinach Stir Fry / Lal Saag Sabji / Red Amaranth Recipe / Tambdi Bhaji Recipe. Red Spinach is one of the edible leaves available in the market. It is worthy to include it in one’s diet and is surprisingly easy to […]